Fresh shrimp marinated in citrus juice, tossed with red onions, cucumber, cherry tomatoes, jicama, pumpkin seeds and sweet and sour red sauce.
Base of shrimp and fish paste topped with sliced octopus, red onion, cherry tomatoes, cilantro, avocado, sesame seeds, citrus juice and peppers oil.
Sliced octopus, red onions, grilled pineapple, cilantro, serrano pepper, fresh coconut, served in a coconut Thai with yums potato chips.
Kampachi fish marinated in citrus juice, red onions, jicama, dried corn, grilled pineapple and maracuya sauce.
Cauliflower, red and yellow beets, mandarin emulsion, red onions, citrus juice, quinoa and avocado.