$22.00

(Ricotta, Parmesan and Mozzarella) wrapped in a spinach pasta, served with tomato marinara and fresh basi

$22.00

with hand cut noodles, saut ed Anaheim chili, garlic, cilantro, jalape o sauce, a splash of cream and Parmesan cheese

$22.00

(the meatballs are made with filet mignon), topped with tomato marinara, Parmesan cheese and fresh basil

$22.00

with wild caught Mexican shrimp and diver scallop saut ed together in olive oil, with white wine, lemon, garlic, fresh tomato, Kalamata olives and herbs

$22.00

with fresh sliced mushrooms, marsala wine and cream

$22.00

with white wine, lemon, capers and cream

$22.00

with fresh sliced mushrooms, marsala wine and cream

$22.00

stuffed with Blue Crab, served with Beurre Blanc sauce and a fresh Papaya-Orange salsa

$22.00

with demi glaze sauce and topped with herbed butter. Prepared to medium unless otherwise specified

$16.50

local halibut and hand cut French fries served with tater sauce and lemon

$16.50

One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

$8.25

with sour cream and fresh herbs

$8.25

$8.25