$22.00
saut ed with fresh sliced mushrooms, marsala wine and cream
$22.00
with demi glaze sauce and topped with herbed butter. Prepared to medium unless otherwise specified
$22.00
stuffed with Blue Crab, served with lemon butter sauce and a fresh orange-papaya salsa
$22.00
filet mignon baked in a puff pastry, served with sauce b arnaise
$22.00
(the meatballs are made with filet mignon) topped with tomato marinara, Parmesan cheese and fresh basil
$22.00
and a p t of local white seabass and Main lobster with goat cheese folded into a pair of cr pes with a roasted red bell pepper sauce
$22.00
with house made hand cut pasta, sliced pasilla chili, jalape o sauce, garlic, fresh chopped cilantro and a bit of cream
$22.00
filled with wild mushrooms, artichoke, goat cheese, garlic and fresh oregano. Served with tomato marinara and Parmesan cheese
