$22.00
(Ricotta, Parmesan and Mozzarella) wrapped in a spinach pasta, served with tomato marinara and fresh basi
$22.00
with hand cut noodles, saut ed Anaheim chili, garlic, cilantro, jalape o sauce, a splash of cream and Parmesan cheese
$22.00
(the meatballs are made with filet mignon), topped with tomato marinara, Parmesan cheese and fresh basil
$22.00
with wild caught Mexican shrimp and diver scallop saut ed together in olive oil, with white wine, lemon, garlic, fresh tomato, Kalamata olives and herbs
$22.00
with fresh sliced mushrooms, marsala wine and cream
$22.00
with white wine, lemon, capers and cream
$22.00
with fresh sliced mushrooms, marsala wine and cream
$22.00
stuffed with Blue Crab, served with Beurre Blanc sauce and a fresh Papaya-Orange salsa
$22.00
with demi glaze sauce and topped with herbed butter. Prepared to medium unless otherwise specified