$8.25

$7.15

This is a small plate of mixed organic Santa Barbara Farmer s Market greens tossed with our house-made dijon vinaigrette

$13.20

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato

$27.50

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato,grilled Chicken Breast.

$31.90

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato,grilled salmon

$19.25

with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper

$18.15

with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing

$19.25

with French brie, Cahill s porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

$19.25

served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

$16.50

One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

$16.50

local halibut and hand cut French fries served with tartar sauce and lemon

$8.25

with sour cream and fresh herbs

$8.25

$8.25

$26.40

with caramelized apple, port wine, seasonal vegetable and potato

$41.80

grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable

$25.30

with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable

$22.00

(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil

$25.30

saut ed pasilla chile, garlic, cilantro, jalape o sauce, Parmesan cheese and a splash of cream

$26.40

(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil

$33.00

diver scallop, jumbo wild-caught Mexican prawns and fresh fish, saut ed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs(can be made with cream in place of olive oil)

$25.30

a starter salad, four saut ed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)

$29.70

piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable